Noodle making machine, hand-rolled dough machine
You can make delicious noodles with a firm texture similar to stretched green bamboo.
The noodles produced by a hand-rolled noodle machine have a complex cross-sectional structure that is intricately intertwined. As a result, the corners are less likely to become rounded, and moisture absorption is reduced, leading to a unique texture characteristic of hand-made noodles. Ultimately, they have less stretch when boiled, and their texture remains good even after some time has passed post-cooking. Additionally, they can minimize breaking apart during cooking.
- Company：ヒグチ麺機製作所
- Price：Other
